oh, my word, much to discuss!
A lot of stuff to update on today!
First and foremost, I’m starting to develop a general interest in food, again!
You’re probably thinking, what?
For the past three-four months, I’ve been lovin’ salads. Loving them! Now, before you say something like, ‘have you turned against the greens?’ hear me out!
I still love salads, I have just been getting bored of my salads. Typically speaking, my salads involve grilling of vegetables and meats (which I still plan to do) throwing them on top of some greens (which I still plan to do) and blobbing a dollop of hummus on top and calling it a day! Which – I still plan to do. I mean, come on. It’s hummus!
Regardless, I feel my life needs a little more!
So, I kind of went Cuckoo…
for coconuts. 🙂
In my attempt get my ‘salad recipe making on’ I came up with a really yummy Coconut Balsamic Vinaigrette and two tasty recipes!
The Cuckoo for Coconut Balsamic Vinaigrette
1 tablespoon full-fat Coconut Milk from a can
1 tablespoon good quality balsamic vinegar
1 teaspoon Extra Virgin Olive Oil (or any oil of your choosing)
1 teaspoon honey (naturally)
1 tablespoon vanilla almond milk/water
Whisk all ingredients in a bowl and let set for two or more hours, so all the flavors really start to dance!
From there, you can – if you want to – enjoy my
Cuckoo for Coconut and Peach Salad
Serves me! Or you.
3oz-4oz of grilled protein source (I used chicken, but feel free to use turkey, salmon, shrimp, etc)
Two handful of Salad Greens
50 grams of mushroom, diced
50 grams of cucumber, diced
50 grams of summer squash, diced
50 grams of peach, diced
1/4-1/2 avocado, diced
1.5-2 tablespoons of my yummy in my tummy Coconut Vinegar .
Preheat your grill and lightly spray it with oil spray.
My meat was grilled by my father, so grill your protein according to what you’re eating with your salad. 🙂
Chop all your vegetables into fours, keeping your mushrooms with your cucumbers and your squash with your peach.
When grill is preheated, place all squash and peach on the grill, leaving it to cook for about five minutes. Keep a watch, so it doesn’t burn on you!
Place salad greens in a bowl and drizzle with a teaspoon of the Coconut Vinegar, then pile on your mushrooms and cucumber (alternatively, you could grill the mushrooms, but I wanted to eat mine… fresh!).
Once you’ve completed that, place all your grilled good on top! Peach… GOOD. Squash… GOOD. MEAT… GOOOOD.
Drizzle with the remainder of the viniagrette and enjoy!
Sorry, Chick(pea)… but you just didn’t make the cut tonight. 😛
Then, today, I had another stroke of genius.
Whilst gobbling down my current cracker obsession (Rosemary and Herb Lentil Crackers), I thought to myself how much I love rosemary. And thus…
Coconut Balsamic Rosemary Roasted Brussel Sprouts
(with just a hint of… vanilla)
Serves 1 to 2 (depending on your belly grumblings)
So, uh, one for me 🙂
3/4 cup (around 80grams) of baby brussel sprouts
1/2 tablespoon of Coconut Viniagrette
1/2 tablespoon of strong vanilla tea (I used two bags to half a cup)
Up to 1/2 tablespoon of lemon juice
Dash of Salt and Pepper
Generous dash (or two) of Rosemary
Preheat oven to 400 degrees.
Cut brussels into halves or quarters.
Lay tinfoil on a cookie sheet, in preparation.
In a bowl, whisk together vanilla, vinaigrette and tea.
Place brussel sprouts onto the tin foil, spray lightly with olive oil spray, drizzle with the balsamic coconut mix and season with rosemary.
When oven is preheated, put brussels into the oven for 20 minutes, checking 10 minutes in.
Enjoy with anything you’d like!
I had mine with a turkey salad that showcased avocado, hummus and cucumber!
Talk about tasty. 🙂
yep, this is the life for me
Just a quick note.Over the past few days, I’ve had several people – customers, old friends and so forth, come up to me and tell me that they think I look absolutely amazing. I have made a valiant effort to be kind and welcoming to this, rather than defensive. Some of the individuals have even told me that they’re trying to lose weight, or something a long that line.
Talking to them has reminded me why it is that I want to pursue a life in fitness, mental health and overall wellness. Each moment I spend pushing someone toward their goals, I feel a sense of power and happiness. Nothing would cause me more happiness that to watch as they achieve their dreams, becoming their ideal self.
I do have some work in regard to discussing diet. It can sometimes be hard for me to discuss food (even still) because I truly feel ashamed of who I’ve been. I’m also extremely worried all the time that people will hurt themselves life I have. I plan to work on this as best as I can to better myself for the future.
Talking to these people makes me remember how amazing I think it’ll be to open up my center, to help people!
If you ever feel like you’re losing sight of what you truly want, find a way to remind yourself ‘why’, okay? Then it’ll all become clear again. 🙂
Keep a close eye.
Tomorrow, I have a Cuckoo for Coconuts Core and Hip Workout to Share!
Or coconuts! 🙂